Hadn't done this for years myself, but the kids grabbed some marshmallows and made good use of the fading coals of a quick post-work lamb chop bbq:
Used this for rub:
But the fun stuff was really the kids fighting over the few hot spots left to toast the marshmallows once we were done with the lamb:
Left me drinking yet another glass of Glen Carlou's 2004 Syrah, and reflecting that the bbq doesn't just have to be about the meat...
